Let's Eat Cake
Instructions: 1) Trim a piece of the lace paper of choice from the Ever After Paper Pad to 4" x 5.25" and adhere to the card base. 2) Using your blending tool and the pink ink, blend the 1st layer of the cake stencil. Repeat the process using teal ink and the 3rd layer. 3) Line up the 2nd stencil and apply a thin, even layer of Brutus Monroe Foil Glaze using a palette knife. Set aside to let dry. Once the Foil Glaze is dry, preheat the laminator (Fuse on setting 3). Place the Opal Foil on top of the ink-blended design (shiny side face up). 4) Run it through the laminator and let it cool. Peel off the foil to see the foiled design! 5) Using a Misti, or stamp platform, stamp the hearts in teal ink on top of the cake. 6) Fussy cut the cake, including the hearts, using scissors. 7) Using a Misti, or stamp platform, stamp the Forever and Always sentiment in pink ink on white paper. Trim the sentiment to create a strip that is 4.25" long to fit across the bottom of the card. 8)Adhere the cake using foam squares towards the top of the card and your favorite glue to adhere the sentiment below cake.
Techniques: Foiling
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